Cream Separator 60 LPH Hand Operated

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MOQ : 1 Piece

Cream Separator 60 LPH Hand Operated Specification

Product Type
Hand Operated Cream Separator

General Use
Milk & Cream Separation

Material
Food Grade Stainless Steel

Type
Hand Operated

Capacity
60 Liters Per Hour (LPH)

Weight (kg)
14 kg (Approx)

Computerized
No

Automatic
No

Control System
Manual

Processing Pressure
Atmospheric

Cleaning System
Manual Cleaning

Cooling Mode
None

Sterilization Method
Manual

Dimension (L*W*H)
Approx. 36 36 60 cm

Color
Silver

Cream Separator 60 LPH Hand Operated Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Delivery Time
1 Days

Main Export Market(s)
Australia, North America, Eastern Europe, Middle East, Africa, South America, Western Europe, Asia, Central America

Main Domestic Market
All India

About Cream Separator 60 LPH Hand Operated

Cream Separator 60 LPH Hand Operated

With the help of our state-of-the-art infrastructure unit, we are able to manufacture, trade and supply a quality gamut of Cream Separator 60 LPH Hand Operated. This is widely used in dairy farms for separating fat from milk. Our team of professionals fabricate the offered machine utilizing the optimum grade components and most-advanced technology as per set industry norms. The offered Cream Separator 60 LPH Hand Operated is known for its fine finish, hassle-free performance, reliability and easy maintenance.

Specifications:

Production capacity : 1000 Lit.
Material : Stainless steel
No of Separation Disk : 22 nos

Versatile Application Across Settings

This hand-operated cream separator is tailored for small farms, dairy shops, and laboratory use. Its manageable size and manual controls suit limited-scale operations where consistent separation and mobility are a priority. The robust stainless steel construction ensures longevity and sanitary processing, while the export-quality packaging ensures safe transit to any destination. Whether you are producing cream for direct sale or laboratory analysis, this device delivers reliability.

Superior Fat Removal and Milk Processing

Engineered with an efficient disc stack and high-speed separation of 6500 RPM, this separator achieves up to 95% fat removal, delivering cream and skim milk per your specific requirements. The 10-liter bowl capacity streamlines workflow, and the ambient milk output temperature preserves the freshness and quality of the liquid. Designed for manual control without computerized automation, it offers simplicity and user-centered operation.

FAQs of Cream Separator 60 LPH Hand Operated:

Q: How do you operate the Cream Separator 60 LPH by hand?

A: To operate the separator, pour up to 10 liters of milk into the bowl, then turn the hand crank at a consistent speed. The milk passes through about 26 discs, which separate the cream from the skimmed milk. Collected cream and milk can then be dispensed for immediate use or storage.

Q: What is the main benefit of using this cream separator for small farms or dairy shops?

A: Small farms and dairy shops benefit from the separators high efficiency, processing up to 60 liters of milk per hour and removing up to 95% of fat. Its manual operation means you do not require electricity, reducing operational costs and enhancing control over cream separation.

Q: When should the separator be cleaned, and what is the proper process?

A: It is advisable to clean the separator immediately after each use. Disassemble the unit, wash all detachable parts with warm water and a food-safe detergent, then thoroughly rinse and dry before reassembly. Regular cleaning helps maintain hygiene, efficiency, and durability.

Q: Where can this milk and cream separator be used?

A: This separator is ideal for small farms, dairy shops, and laboratories. Its portability and manual design make it practical for places without ready access to electricity or where batch processing of milk is required.

Q: What are the advantages of the heavy-duty stainless steel and cast iron materials?

A: The food grade stainless steel and cast iron construction ensure robust durability, corrosion resistance, and easy cleaning. These materials are also non-reactive, maintaining the purity and safety of milk and cream during processing.

Q: How efficient is the cream separation process?

A: The cream separator achieves up to 95% fat removal, owing to its high-speed rotation (6500 RPM) and optimized disc design. This ensures maximum extraction of cream, providing high-quality skimmed milk and cream for various dairy applications.

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